![]() The bacon at Dunkin’ Donuts does not have any gluten in the ingredients. You get six hash browns per order, and the nutrition facts are as follows ( 4):īacon is typically gluten-free since it’s made from pork, but it can sometimes have additional flavorings that may contain gluten. The hash browns at Dunkin’ also contain vegetable oils and a few other ingredients but do not have gluten. Hash browns are made from potatoes, which are a gluten-free starchy vegetable, but you’ll always want to check to see if anything else is added. The gluten-free menu at Dunkin’ Donuts is pretty limited, but there are some food and drink options that are gluten-free.ĭunkin’ Donuts has nutrition and allergen information available on their website as well, but this guide will give you a great starting place when you don’t have time to scroll through all that information ( 2, 3). There is also no indication that Dunkin’ Donuts has plans to offer gluten-free bread options at any time in the future. Unfortunately, none of the doughnuts or breakfast sandwiches at Dunkin’ Donuts are gluten-free. To be on the safe side, it’s always a good idea to let the person taking your order know that you follow a gluten-free diet. It is common in baked goods such as breads, doughnuts, muffins, and pastries ( 1).Ĭross contamination may occur during food production and preparation, so foods that you think are gluten-free may not be. Gluten is a protein found in some grains, including wheat, rye, barley, farro, and spelt. You may be wondering what gluten-free foods and drinks are available at Dunkin’ Donuts. Whether you avoid gluten because of a gluten-related disorder, such as celiac disease, or because of a dietary preference, it’s helpful to do a little research before dining out. ![]()
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